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Recommended Fiction Titles
White is for Witching
Winner of the Somerset Maugham Award
One of Granta’s Best Young British Novelists
From the acclaimed author of What Is Not Yours Is Not Yours, Gingerbread, and Peaces
There’s something strange about the Silver family house in the closed-off town of Dover, England. Grand and cavernous with hidden passages and buried secrets, it’s been home to four generations of Silver women—Anna, Jennifer, Lily, and now Miranda, who has lived in the house with her twin brother, Eliot, ever since their father converted it to a bed-and-breakfast. The Silver women have always had a strong connection, a pull over one another that reaches across time and space, and when Lily, Miranda’s mother, passes away suddenly while on a trip abroad, Miranda begins suffering strange ailments. An eating disorder starves her. She begins hearing voices. When she brings a friend home, Dover’s hostility toward outsiders physically manifests within the four walls of the Silver house, and the lives of everyone inside are irrevocably changed. At once an unforgettable mystery and a meditation on race, nationality, and family legacies, White is for Witching is a boldly original, terrifying, and elegant novel by a prodigious talent.
Instant New York Times Bestseller
One of Fall 2019's Best Books (People, EW, Lithub, Vox, Washington Post, and more)
A young boy is haunted by a voice in his head in this acclaimed epic of literary horror from the author of The Perks of Being a Wallflower.
Christopher is seven years old.Christopher is the new kid in town.Christopher has an imaginary friend.
We can swallow our fear or let our fear swallow us.
Single mother Kate Reese is on the run. Determined to improve life for her and her son, Christopher, she flees an abusive relationship in the middle of the night with her child. Together, they find themselves drawn to the tight-knit community of Mill Grove, Pennsylvania. It's as far off the beaten track as they can get. Just one highway in, one highway out.
At first, it seems like the perfect place to finally settle down. Then Christopher vanishes. for six long days, no one can find him. Until Christopher emerges from the woods at the edge of town, unharmed but not unchanged. He returns with a voice in his head only he can hear, with a mission only he can complete: Build a treehouse in the woods by Christmas, or his mother and everyone in the town will never be the same again.
Twenty years ago, Stephen Chbosky's The Perks of Being a Wallflower made readers everywhere feel infinite. Now, Chbosky has returned with an epic work of literary horror, years in the making, whose grand scale and rich emotion redefine the genre. Read it with the lights on.
The Strange Case of Dr Jekyll and Mr Hyde
Stevenson's famous exploration of humanity's basest capacity for evil
Dr. Jekyll and Mr. Hyde have become synonymous with the idea of a split personality. More than a morality tale, this dark psychological fantasy is also a product of its time, drawing on contemporary theories of class, evolution, criminality, and secret lives. Also in this volume are "The Body Snatcher," which charts the murky underside of Victorian medical practice, and "Olalla," a tale of vampirism and "the beast within," with a beautiful woman at its center.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
INSTANT USA TODAY & INDIE BESTSELLER
A Best Book of the Year (Vulture) • An Indie Next Pick!
“A joyful, furious romp through dark places, Tingle proves he's as good at fear as he is at love.” ―T. Kingfisher, bestselling author of What Moves the Dead
From beloved internet icon Chuck Tingle, Camp Damascus is a searing and earnest horror debut about the demons the queer community faces in America, the price of keeping secrets, and finding the courage to burn it all down.
Welcome to Neverton, Montana: home to a God-fearing community with a heart of gold.
Nestled high up in the mountains is Camp Damascus, the self-proclaimed “most effective” gay conversion camp in the country. Here, a life free from sin awaits. But the secret behind that success is anything but holy.
And they’ll scare you straight to hell.
The September House
“Why run from a haunted house when you can stay and ignore the ghosts? Just when you thought you'd seen everything a haunted house novel could do, The September House comes along and delivers an eerie, darkly funny, and emotionally grounded book about the ghosts that haunt houses and marriages."– Grady Hendrix, New York Times bestselling author of How to Sell a Haunted House
A woman is determined to stay in her dream home even after it becomes a haunted nightmare in this compulsively readable, twisty, and layered debut novel.
When Margaret and her husband Hal bought the large Victorian house on Hawthorn Street—for sale at a surprisingly reasonable price—they couldn’t believe they finally had a home of their own. Then they discovered the hauntings. Every September, the walls drip blood. The ghosts of former inhabitants appear, and all of them are terrified of something that lurks in the basement. Most people would flee.
Margaret is not most people.
Margaret is staying. It’s her house. But after four years Hal can’t take it anymore, and he leaves abruptly. Now, he’s not returning calls, and their daughter Katherine—who knows nothing about the hauntings—arrives, intent on looking for her missing father. To make things worse, September has just begun, and with every attempt Margaret and Katherine make at finding Hal, the hauntings grow more harrowing, because there are some secrets the house needs to keep.
Now a Netflix film starring Sandra Bullock, Sarah Paulson, Rosa Salazar and John Malkovich!
Written with the narrative tension of The Road and the exquisite terror of classic Stephen King, Bird Box is a propulsive, edge-of-your-seat horror thriller, set in an apocalyptic near-future world—a masterpiece of suspense from the brilliantly imaginative Josh Malerman.
Something is out there . . .
Something terrifying that must not be seen. One glimpse and a person is driven to deadly violence. No one knows what it is or where it came from.
Five years after it began, a handful of scattered survivors remain, including Malorie and her two young children. Living in an abandoned house near the river, she has dreamed of fleeing to a place where they might be safe. Now, that the boy and girl are four, it is time to go. But the journey ahead will be terrifying: twenty miles downriver in a rowboat—blindfolded—with nothing to rely on but her wits and the children’s trained ears. One wrong choice and they will die. And something is following them. But is it man, animal, or monster?
Engulfed in darkness, surrounded by sounds both familiar and frightening, Malorie embarks on a harrowing odyssey—a trip that takes her into an unseen world and back into the past, to the companions who once saved her. Under the guidance of the stalwart Tom, a motely group of strangers banded together against the unseen terror, creating order from the chaos. But when supplies ran low, they were forced to venture outside—and confront the ultimate question: in a world gone mad, who can really be trusted?
Interweaving past and present, Josh Malerman’s breathtaking debut is a horrific and gripping snapshot of a world unraveled that will have you racing to the final page.
"A master storyteller, Butler casts an unflinching eye on racism, sexism, poverty, and ignorance and lets the reader see the terror and beauty of human nature." - The Washington Post
This is the story of an apparently young, amnesiac girl whose alarmingly unhuman needs and abilities lead her to a startling conclusion: She is in fact a genetically modified, 53-year-old vampire. Forced to discover what she can about her stolen former life, she must at the same time learn who wanted-and still wants-to destroy her and those she cares for and how she can save herself.
NEW YORK TIMES BESTSELLER • “It’s Lovecraft meets the Brontës in Latin America, and after a slow-burn start Mexican Gothic gets seriously weird.”—The Guardian
IN DEVELOPMENT AS A HULU ORIGINAL LIMITED SERIES PRODUCED BY KELLY RIPA AND MARK CONSUELOS • WINNER OF THE LOCUS AWARD • NOMINATED FOR THE BRAM STOKER AWARD
ONE OF THE BEST BOOKS OF THE YEAR: The New Yorker, Vanity Fair, NPR, The Washington Post, Tordotcom, Marie Claire, Vox, Mashable, Men’s Health, Library Journal, Book Riot, LibraryReads
An isolated mansion. A chillingly charismatic aristocrat. And a brave socialite drawn to expose their treacherous secrets. . . . From the author of Gods of Jade and Shadow comes “a terrifying twist on classic gothic horror” (Kirkus Reviews) set in glamorous 1950s Mexico.
After receiving a frantic letter from her newly-wed cousin begging for someone to save her from a mysterious doom, Noemí Taboada heads to High Place, a distant house in the Mexican countryside. She’s not sure what she will find—her cousin’s husband, a handsome Englishman, is a stranger, and Noemí knows little about the region.
Noemí is also an unlikely rescuer: She’s a glamorous debutante, and her chic gowns and perfect red lipstick are more suited for cocktail parties than amateur sleuthing. But she’s also tough and smart, with an indomitable will, and she is not afraid: Not of her cousin’s new husband, who is both menacing and alluring; not of his father, the ancient patriarch who seems to be fascinated by Noemí; and not even of the house itself, which begins to invade Noemi’s dreams with visions of blood and doom.
Her only ally in this inhospitable abode is the family’s youngest son. Shy and gentle, he seems to want to help Noemí, but might also be hiding dark knowledge of his family’s past. For there are many secrets behind the walls of High Place. The family’s once colossal wealth and faded mining empire kept them from prying eyes, but as Noemí digs deeper she unearths stories of violence and madness.
And Noemí, mesmerized by the terrifying yet seductive world of High Place, may soon find it impossible to ever leave this enigmatic house behind.
“It’s as if a supernatural power compels us to turn the pages of the gripping Mexican Gothic.”—The Washington Post
“Mexican Gothic is the perfect summer horror read, and marks Moreno-Garcia with her hypnotic and engaging prose as one of the genre’s most exciting talents.”—Nerdist
“A period thriller as rich in suspense as it is in lush ’50s atmosphere.”—Entertainment Weekly
RECOMMENDED BY GILLIAN FLYNN ON THE TODAY SHOW • A young Black girl goes missing in the woods outside her white rust belt town. But she's not the first—and she may not be the last. . . .
“I read this thriller that is Get Out meets The Vanishing Half in one night.”—BuzzFeed
“Extraordinary . . . A terrifying tale of fears and hatreds generated by racism and class inequality.”—Associated Press
EDGAR® AWARD FINALIST • BRAM STOKER® AWARD FINALIST • SHIRLEY JACKSON AWARD NOMINEE • PHENOMENAL BOOK CLUB PICK
ONE OF THE BEST BOOKS OF THE YEAR: Esquire, Vulture, PopSugar, Paste, Publishers Weekly • ONE OF COSMOPOLITAN’S BEST HORROR NOVELS OF ALL TIME
Liz Rocher is coming home . . . reluctantly. As a Black woman, Liz doesn’t exactly have fond memories of Johnstown, Pennsylvania, a predominantly white town. But her best friend is getting married, so she braces herself for a weekend of awkward, passive-aggressive reunions. Liz has grown, though; she can handle whatever awaits her. But on the night of the wedding, somewhere between dancing and dessert, the newlyweds’ daughter, Caroline, disappears—and the only thing left behind is a piece of white fabric covered in blood.
As a frantic search begins, with the police combing the trees for Caroline, Liz is the only one who notices a pattern: A summer night. A missing girl. A party in the woods. She’s seen this before. Keisha Woodson, the only other Black girl in Liz’s high school, walked into the woods with a mysterious man and was later found with her chest cavity ripped open and her heart removed. Liz shudders at the thought that it could have been her, and now, with Caroline missing, it can’t be a coincidence. As Liz starts to dig through the town’s history, she uncovers a horrifying secret about the place she once called home. Children have been going missing in these woods for years. All of them Black. All of them girls.
It’s your turn.
With the evil in the forest creeping closer, Liz knows what she must do: find Caroline, or be entirely consumed by the darkness.
Such Sharp Teeth
A young woman in need of a transformation finds herself in touch with the animal inside in this gripping, incisive USA Today bestselling novel from the author of Cackle and The Return.
Rory Morris isn’t thrilled to be moving back to her hometown, even if it is temporary. There are bad memories there. But her twin sister, Scarlett, is pregnant, estranged from the baby’s father, and needs support, so Rory returns to the place she thought she’d put in her rearview. After a night out at a bar where she runs into Ian, an old almost-flame, she hits a large animal with her car. And when she gets out to investigate, she’s attacked.
Rory survives, miraculously, but life begins to look and feel different. She’s unnaturally strong, with an aversion to silver—and suddenly the moon has her in its thrall. She’s changing into someone else—something else, maybe even a monster. But does that mean she’s putting those close to her in danger? Or is embracing the wildness inside of her the key to acceptance?
This darkly comedic love story is a brilliantly layered portrait of trauma, rage, and vulnerability.
Get Garden Ready!
The Beginners Guide to Growing Great Vegetables
“For new and novice gardeners who want a straightforward, unfussy guide to growing their own food.” —Library Journal
You can grow beautiful, healthy, delicious veggies and herbs right from the start—just follow the trustworthy advice found in The Beginner’s Guide to Growing Great Vegetables. Expert gardener Lorene Edwards Forkner shares all the information you need to create a thriving garden, from facts about soil and sun to tips on fertilizing, mulching, and watering. Regional planting charts show what to plant when, and a month-by-month planner takes you from January through December. Profiles of popular edibles explain exactly how to plant, care for, and harvest your bounty. Whether your garden grows in the ground, on a balcony, or in containers on a sunny patio, this is your guide to grow-your-own success. Your backyard bounty awaits!
Plant Grow Harvest Repeat
“Wonderfully written, beautifully illustrated, and everything you need to know to get more productivity out of your food garden.” —Joe Lamp’l, creator and executive producer, Growing a Greener World
Discover how to get more out of your growing space with succession planting—carefully planned, continuous seed sowing—and provide a steady stream of fresh food from early spring through late fall.
Drawing inspiration from succession in natural landscapes, Meg McAndrews Cowden teaches you how to implement lessons from these dynamic systems in your home garden. You’ll learn how to layer succession across your perennial and annual crops; maximize the early growing season; determine the sequence to plant and replant in summer; and incorporate annual and perennial flowers to benefit wildlife and ensure efficient pollination. You’ll also find detailed, seasonal sowing charts to inform your garden planning, so you can grow more anywhere, regardless of your climate.
Plant Grow Harvest Repeat will inspire you to create an even more productive, beautiful, and enjoyable garden across the seasons—every vegetable gardener’s dream.
The Farm Girl's Guide to Preserving the Harvest
Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girl's Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method. Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving.
The Family Garden Plan
Grow a Year’s Worth of Food for Your Family
Do something good for your loved ones by learning how to plant a garden that will yield wholesome, organic fruits and vegetables in surprisingly less space than you would think. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through each step of the process, including how to
- decide which food crops are best for your area and family
- plan your garden to maximize the space you have
- protect your garden from common pests and diseases naturally
- determine when your fruits and vegetables are ready to be harvested
- improve soil health with simple techniques like crop rotation and backyard composting
Sharing the same practices and techniques from her homestead, Melissa shows you how easy it can be to raise a year’s worth of produce at home. Simple-to-follow charts, worksheets, and photographs are provided throughout to help you through every phase of the gardening process.
You can enjoy good eating and greater well-being for you and your family.
The essential beginner's manual on living a greener, healthier, and more self-sufficient lifestyle.
Absolutely all you need to know to provide you and your family with homegrown food throughout the year. Alison Candlin offers easy-to-follow advice on planning, establishing, and maintaining a small-acre farm, an allotment, or a backyard garden. She also includes essential tips for selecting, housing, and looking after chickens, goats, pigs, bees, and other animals. Learn how to collect and recycle water, compost your leftover scraps, and generate renewable energy for your own home in order to save money and minimize your impact on the environment. With step-by-step instructions and more than 350 photographs and charming illustrations, this book is a practical and comprehensive guide to living off the land.
Grow More Food
Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension.
Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today’s vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need.
The Heirloom Gardener
“Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project
Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations?
In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
The Art of Preserving
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.
Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish.
Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
The Preservation Kitchen
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois.
Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you're still deep in winter.
Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Saving the Season
The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year
Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." --The Atlantic
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more--from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team
If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port & Black Pepper, Raspberry & Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio & Sunchoke Kraut with Thyme are all inside.
A comprehensive guide to canning and freezing
Home canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans—both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.
More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much more
Organized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.
Put 'em Up!
PRESERVING IS BACK, AND IT'S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients.
The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.
Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus and Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.
The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dill Spears to Asian Ice-Box Pickles. Something delicious for every pantry!
Pickled AsparagusÊ Wasabi BeansÊ Beet Relish
Berry BourbonÊ Grannys Chow-ChowÊ Agua FrescaÊ Cantaloupe RumÊ Asian Carrot SlawÊ Curried CauliflowerÊ Drunken CherriesÊ Cherry and Black Pepper PreservesÊ Pickled JalapenosÊ Three-Chili Hot SauceÊ Preserved LemonsÊ Candied Citrus RindÊ Oven-Dried Sweet CornÊ Bread and Butter ChipsÊ Pickled FennelÊ Figs in Honey SyrupÊ Roasted Garlic ButterÊ Grape LeatherÊ Dill Pesto with FetaÊ Martini OnionsÊ Ginger and Peach JamÊ Dried Pear ChipsÊ Sugar PlumsÊ Pickled RampsÊ Classic Strawberry JamÊ Sweet Pepper MarmaladeÊ Salsa VerdeÊ Oven-Dried TomatoesÊ Pickled Watermelon Rind
Ball Canning Back to Basics
Can it, pickle it, and store it with confidence.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
The All New Ball Book Of Canning And Preserving
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.